Month: March 2018
If you sign up to receive my blog posts by e-mail, what can you expect?
1) I promise they will be short!
2) I’ll keep you posted on when my on-farm store will be open.
3) I may rant once in a while – since I’m and environmentalist, feminist, farmer with a bee on my bonnet!
4) … but mostly I’ll keep you informed about my store schedule, meat specials for Blog subscribers only and occasional events.
Here’s a sample of what my blog will be like.
I currently have lamb cuts available, but this is the last lamb I’ll have until fall.
I’ll have a fresh supply of Black Angus beef available for purchase on Saturday, April 14th between 12 noon and 3 PM or by appointment. If you have any requests for custom cuts, please let me know before Wednesday, April 3rd.
SPECIAL: I’ll have a fresh batch of Pepperoni at 20% off for blog subscribers only. Pay $12. a pound instead of $15. a pound on April 14th.