If you sign up to receive my blog posts by e-mail, what can you expect?

1) I promise they will be short!

2) I’ll keep you posted on when my on-farm store will be open.

3) I may rant once in a while – since I’m and environmentalist, feminist, farmer with a bee on my bonnet!

4) … but mostly I’ll keep you informed about my store schedule, meat specials for Blog subscribers only and occasional events.

Here’s a sample of what my blog will be like.

I currently have lamb cuts available, but this is the last lamb I’ll have until fall.

I’ll have a fresh supply of Black Angus beef available for purchase on Saturday, April 14th between 12 noon and 3 PM or by appointment.  If you have any requests for custom cuts, please let me know before Wednesday, April 3rd.

SPECIAL: I’ll have a fresh batch of Pepperoni at 20% off for blog subscribers only. Pay $12. a pound instead of $15. a pound on April 14th.

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